Whistler 6,
April 2, 2026,
Hi Everyone,
Last evening was the beginning of passover so we had a mini seder. I tried in vain to buy matzah in Whistler but non of the groceries even knew what matzah is. Antoine looked up ‘how to make your own matzah’ on the internet and found a great recipe. He made the best matzah that I had ever eaten.
Today was a cloudy day with fog at the top of the mountain. Visibility was poor. The snow conditions consisted of heavy, heavy broken powder from the night before. It was very tiring on the thighs. Nevertheless we managed do 13,000 vertical feet which is what we usually do. We did a couple of steep tree runs with moguls and that is where we found the best snow.
Later we met up with the girls in the village and I had a spicy margarita. We are going to out for cheese fondu this evening.
Love,
Brian
gobriantravel 