Whistler 3,
March 30, 2026,
Hi Everyone,
We arrived in Whistler yesterday afternoon and took possession of our condo. The girls went out shopping for food while Antoine accompanied me on my quest for gortex ski pants made by any company that had pants that fit me. Apparently, this is the last year for goretex to be manufactured. It is a wonderfu material designed by Mr. Gore who passed away a few years ago. It is 100% waterproof even in pouring rain and breaths so you don’t get overheated. It also lasts for ever and is virtually indistructable. Unfortunately, the manufacturing process is carcinogenic for the factory workers and it is impossible to recycle. I have been looking for gortex lined (not a shell) pants that fit me for over 1 year. After visiting a number of stores and trying on a dozen pairs of pants I finally found one made by Peak Performance, a Swedish company. I must have one in black as that is the colour for ski patrol pants. There was one left in the world so they will ship it to me in 2 weeks. Wow!!
We were up early and skied from 9:30 to 3:30 with a short break for lunch. Whistler is a fabulous ski station. It is divided into 2 parts, Whistler and Blackcomb. We skied all day on Blackcomp and didn’t ever touch half the trails. The Whistler Resort is huge, the biggest in North America and twice as big as most of the other resorts. It was a bluebird day with sunny skis, a few clouds and -5 C. You could not ask for a better day of skiing. The day started off with hard packed snow which eventually softened up around noon. We did groomer, broken powder runs, bowls and tree runs.
Spanky’s ladder is a snow ladder, 100 meters high at the top of the mountain and leads to expert black diamond and double black diamond trails. We took off our skis and started climbing. I make it ¾ of the way up and was gasping for breath hopefully only because of the altitude. Antoine generously climbed down to meet me and took my skis up for the last ¼ of the climb. The climb was well worth the effort as the run was largely untracked in places allowing me to enjoy my new skis. At the end of the day we did a diamond, tight, steep tree run appropriately named ‘Where’s Joe’ as is difficult to keep your colleagues in sight. This was the first time that I was able to try my skis on a tree run and they performed really well. To reward ouselves for a day well done, we had piazza and beer at the Handlebar, Bar where we met Dominique.
We each take turns cooking. Last evening it was Dominique’s turn. Tonight it is Antoine and Julia’s turn. They all know better that to ask me to take a turn.
Love,
Brian
gobriantravel 