Jackson Hole 2,
Feb. 3, 2025,
Hi Everyone,
Last evening I was exhausted. I was a little under the weather to start with in Montreal. That being said, and combined with the long flight, my eyes were closing at 9:30. Considering the time change, it was really 11:30 so being tired was understandable.
I slept well, got up early and headed off to the slopes. Americans always like to arrive at the slopes early to get first tracks. At 7:45 there was a half hour wait at the tram and a ¾ hour wait at the Bridger Gondola. Neither one opens until 8:30. I skied over to the next gondola but had to wait until 9:00. It had been snowing very heavy wet snow all night, at least 10 inches and they could not open the hill on time due to avalanche danger. There was a small snow slide that covered a transverse track so they had to send up a snow tractor to clean it up.
I waited ¾ hour for the first gondola and then 1 hour for the Caspar chair half way up the mountain. I got fed up at that point, skied down and had a soup for an early lunch. By that time the avalanche danger had passed and the whole mountain was open. Jackson Hole is so big that once the crowd spreads out there is never more than a 3-5 minute line up.
I had arranged to meet my 27 year old friends that I had met last evening at the Mangy Mouse Bar but there were so many people at the bottom of the hill that we did not see each other. I skied alone for most of the day and then met one of the fellows miraculously on the slope. He recognized me so we did a few runs together meeting up with his buddies on the slope.
Jackson Hole is a tough mountain at the best of times. It is not a mountain for beginners. When you combine the steepness with 10 inches of heavy powder, you are in for a challenging day. They do very little grooming here so the moguls at the end of the day are 3 feet high. We skied on black diamonds for the rest of the day and they were impressed that I was able to keep up with them and even lead the crowd. In heavy powder with moguls, you have to jump every turn which for me is much less elegant than carving on hard packed Quebec snow.
At the end of the day we went for beers and nachos at the Mangy Moose. It was packed as usual but we were able to find a table and reminisce about our ski accomplishments. We will meet tomorrow at a cafe for breakfast at 8:30 – 9:00. I often have breakfast at that cafe when I am here. I usually order a cappuccino and a muffin. Surprise, surprise, there were no muffins. When I asked why, I was told that they no longer had a cook. I wonder, was he deported already?
Love,
Brian
gobriantravel 